Food, Family and Tradition: Hungarian Kosher Family Recipes and Remembrances
Authors
Lynn Kirsche ShapiroSynopsis
A unique cookbook/memoir with 150 original family recipes of a Hungarian-Czech family who survived the Holocaust and founded Hungarian Kosher Foods in Chicago. Hardcover, with 279 pages and 10 recipe chapters. The recipes are enriched by priceless remembrances that give a historical view into Jewish culture and life prior to, during and after the Holocaust.
Publisher:
The Cherry Press, LLC
Pages:
279
Date Published:
2014