250 Kosher Gluten Free Recipes

250 Kosher Gluten Free Recipes is a comprehensive guide that offers a wide array of recipes catering to those who observe kosher dietary laws and have gluten sensitivities. The book provides practical advice on how to manage a gluten-free kosher kitchen, with recipes ranging from basics like breads and pastas to more elaborate dishes suitable for Shabbat and holidays. Gigi Cohen's expertise shines through in her thoughtful approach to recipe development, ensuring that each dish is not only compliant with dietary restrictions but also delicious and satisfying.

Publisher:

Robert Rose

Pages:

288

Date Published:

October 11, 2013