Emily Monaco

Emily Monaco is an American food and culture writer based in Paris. She has a passion for exploring the connection between food and cultural identity. Emily holds a BA in English Literature from Yale University and an MA in Journalism from the American University of Paris. Her work often focuses on the nuances of local food traditions and the impact of food on community and individual identity. Emily's articles have appeared in various international publications, where she delves into topics such as sustainable agriculture, food ethics, and the culinary traditions of different cultures. Her insights are informed by her extensive travels and her experiences living abroad, which enrich her understanding of global food landscapes. Emily is also an advocate for organic and plant-based diets, promoting the health and environmental benefits of such lifestyles. Her writing aims to inspire readers to explore new flavors and to think critically about the origins of their food, encouraging a deeper appreciation for the culinary arts and their broader social implications.

Books

The Raw Deal Cookbook: Over 100 Truly Simple Plant-Based Recipes for the Real World