Polly Russell

Polly Russell is a food historian and curator at the British Library, where she manages collections related to food history. Her expertise includes the social and cultural dimensions of food and dining in historical context. Russell's work often involves curating exhibitions and writing on the historical significance of food and its role in shaping societies.

In 'A Visual History of Cookery,' Polly Russell contributed her scholarly insights and extensive knowledge of historical documents and artifacts. Her research has helped to illuminate the ways in which food practices influence and are influenced by cultural trends and social changes. Her academic rigor and attention to detail are crucial elements of her contributions to the book.

Apart from her curatorial and writing work, Polly Russell is also known for her appearances in media and public talks where she discusses the importance of food history in understanding contemporary issues. Her work not only preserves historical knowledge but also makes it relevant to current global discussions on food and culture.

Books

A Visual History of Cookery