Sami Tamimi
Sami Tamimi is a Palestinian chef and food writer, born and raised in Jerusalem. He moved to London in the early 1990s, where he met Yotam Ottolenghi. Together, they have made a significant impact on the London culinary scene. Tamimi’s cooking style, like Ottolenghi’s, features a strong emphasis on fresh ingredients and bold, Middle Eastern flavors, which reflect his Palestinian heritage. He has co-authored several cookbooks with Ottolenghi, including the critically acclaimed 'Jerusalem: A Cookbook', which explores the vibrant cuisine of their shared home city. This book has been particularly influential, showcasing the diverse culinary landscape of Jerusalem and promoting a message of collaboration and shared heritage through food. Beyond cookbooks, Tamimi has been instrumental in the success of the Ottolenghi delis and restaurants in London. His expertise and culinary vision have helped to shape the menus, which are known for their innovative and flavorful dishes that blend traditional Middle Eastern techniques with modern gastronomy. Sami Tamimi continues to inspire food enthusiasts around the world with his passionate approach to cooking and his dedication to showcasing Palestinian cuisine. Through his work, he not only shares delicious recipes but also fosters a greater understanding of Palestinian culture and history.