Rachel Levin

Rachel Levin is a seasoned food writer based in San Francisco. She has contributed to various prestigious publications, including The New Yorker, The New York Times, and O, The Oprah Magazine. Her writing often explores the intersection of food, culture, and personal stories, offering readers a deep dive into the culinary landscapes she encounters. Rachel’s work is characterized by her witty and insightful prose, making her a respected voice in the world of food journalism. Her collaboration on 'Eat Something' reflects her deep appreciation for Jewish cuisine and its communal spirit.

Books

Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews