Naomi Nachman
Naomi Nachman, originally from Sydney, Australia, has made a significant impact in the kosher culinary world. She is known as 'The Aussie Gourmet' and has gained widespread recognition for her cooking shows, cookbooks, and catering expertise. Naomi started her culinary career by founding 'The Aussie Gourmet,' a kosher personal chef service catering for weekly meals, Shabbat, and Jewish holidays. Her passion for cooking and her innovative approach to traditional recipes have made her a beloved figure in Jewish kitchens around the world.
Naomi is also well-known for her role as a host on the popular Kosher.com show, 'Sunny Side Up,' where she explores unique recipes and cooking techniques. Her approachable demeanor and enthusiasm for teaching others how to cook have endeared her to a broad audience. In addition to her show, Naomi conducts cooking classes and demonstrations across the United States and internationally, sharing her love for food and her culinary expertise with others.
Her contributions to kosher cooking are not limited to television and personal appearances; Naomi Nachman has also authored several cookbooks, including 'Perfect for Pesach' and 'Perfect Flavors.' These books reflect her philosophy of making delicious, gourmet kosher cooking accessible all year round, not just during Passover. Her recipes are designed to be practical yet creative, allowing home cooks to explore new flavors while adhering to kosher dietary laws.