Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook

Product Description
\nNEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer\\nLed by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like “The Freezer Is Your Friend,” “That One Shelf in the Back of Your Pantry,” and “Who Does the Dishes?” (a.k.a. One-Pot Meals),
\nShelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. \\nAll the signature Ottolenghi touches fans love are here—big flavors, veggie-forward appeal, diverse influences—but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand—that last can of chickpeas or bag of frozen peas—without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken.\\nWith accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps and a whimsical, lighthearted spirit, the fresh voices of the Ottolenghi Test Kitchen will deliver kitchen confidence and joyful inspiration to new and old fans alike.
\n Review
\n“Every recipe offers full-on flavour: bold and vivid in the way we have come to recognise as distinctly Ottolenghian” —
\nNigella Lawson\\n"Chock-full of tasty ideas, this lets readers reap the rewards of being resourceful" —
\nPublishers Weekly (starred review)
\n About the Author
\nThe
\nOttolenghi Test Kitchen includes
\nYotam Ottolenghi, the seven-time New York Times bestselling cookbook author;
\nNoor Murad, crowned the queen of Middle Eastern feasts;
\nVerena Lochmuller, the human search engine to every baking question;
\nTara Wigley, the in-house word wizard;
\nChaya Pugh, who adds heaped spoonfuls of spicy personality to the brew; and
\nGitai Fisher, the man who keeps everyone in check while making sure they stay out of trouble.\\nYotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. His cookbooks have sold over seven million copies worldwide. Amongst several prizes,
\nOttolenghi Simple won the National Book Award and was selected as a best book of the year by the
\nNew York Times. Yotam is a weekly columnist for the Saturday
\nGuardian and a regular contributor to the
\nNew York Times. His championing of vegetables, as well as ingredients once seen as "exotic," has led to what some call "the Ottolenghi effect": meals full of color, flavor, bounty, and sunshine. Yotam lives in London with his family.\\nNoor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She developed recipes for the books
\nFalastin and
\nOttolenghi
\nFlavor, as well as for Ottolenghi's MasterClass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian, and Indian flavors making a prominent appearance in her recipes.
\n Excerpt. © Reprinted by permission. All rights reserved.
\nINTRODUCTION\\nTHE ARCHES \\nThere’s a railway arch in north London, built from equal parts brick and tahini, walls coated in olive oil and floors stained with spice: habanero and fenugreek, Aleppo chile and black lime. To the outsider it is identified through stacks of wooden pallets, blue shutters, red brick, and industrial steel, easily missed and effortlessly unglamorous. To t

Publisher:

Clarkson Potter

Pages:

256

Date Published:

2021-11-02