Laura Frankel

Laura Frankel is a professional chef and cookbook author who focuses on kosher and Jewish cuisine. She is the former executive chef and founder of the Shallots restaurants, which were known for serving gourmet kosher dishes. Frankel's culinary approach combines traditional Jewish cooking with modern influences, emphasizing fresh ingredients and simple, elegant presentation.

In addition to her work in restaurants, Frankel has authored several cookbooks, including 'Jewish Slow Cooker Recipes', which showcases her ability to adapt traditional Jewish recipes for modern cooking methods like the slow cooker. This book is particularly noted for making holiday and everyday Jewish dishes more accessible to home cooks looking for convenience without sacrificing flavor.

Beyond her cookbooks and restaurant experience, Frankel is also an educator and advocate for healthy eating within the kosher dietary laws. She frequently conducts cooking classes and demonstrations, writes food articles, and participates in culinary events around the country, sharing her expertise and passion for Jewish cooking and healthy living.

Books

Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy