Jeff Morgan
Jeff Morgan is a renowned wine expert, chef, and cookbook author. He has a diverse background that spans music, photography, and journalism, but he is best known for his work in the wine industry. Morgan has authored several books on wine and cooking, including 'The Covenant Kitchen: Food and Wine for the New Jewish Table' and 'Domaine Chandon Cookbook'. His expertise in pairing wine with food is highly respected in the culinary world.
Before entering the world of wine, Morgan was a professional saxophonist and a photographer for the New York Times. His transition into wine began when he moved to California and started working in the wine industry, eventually becoming the West Coast editor for Wine Spectator. His deep understanding of wine is reflected in his writing and his approach to food and wine pairings, making his cookbooks popular among food enthusiasts and wine connoisseurs alike.
In addition to his writing and wine production, Jeff Morgan is the co-founder of Covenant Wines, which is known for producing high-quality kosher wines. His commitment to quality and his innovative approach to traditional Jewish cuisine have made him a prominent figure in both the wine and culinary fields. His work continues to inspire and educate people on the joys of combining good food with great wine.